Showthyme
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Starters

Fresh “Taylor Beds” Manila Clams Steamed with Sherry, Garlic and Butter
$12.95



Smoked Romaine Lettuce with Avocado, Heirloom Tomato and Blue Cheese Russian Dressing
$7.00



Stacked Dungeness Crab Salad
Avocado, Vine Ripe Tomato, Fresh Goat Cheese
Chopped Romaine & Parmesan Cheese Crisp


$11.00



Warm Brie Cheese Salad
Warm Brie Cheese on Arugula with
Walnuts and Apples. Dressed with Balsamic Vinaigrette
$8.00



“SHOWTHYME” House Salad: Mixed Greens Tossed with a Dijon Mustard
$4.00



Home Made Soup
Bowl
$5.00




Entrée

Lobster & Shrimp with Penne Pasta
Tossed with Tomato Vodka Sauce
$18.00



Roasted Rack of Lamb
Sauced with Sundried Wild Maine Blue Berry, Rosemary, Port Demi-Glace
Served with Potato of the Day
$29.00



Fresh Planked King Salmon “A Northwest Tradition.”
Roasted on an Alder Plank and Sauced with Lemon Caper Dill Aioli Served with Spiced Rice
$23.00



Angel’s Chicken Stuffed Green Chiles
Angel’s Chicken Stuffed Green Chiles, Sauced with a Hatch Valley
Red Chile Lime Sauce & Served with Corn Bread Pudding
Chiles Could be Spicy

$16.00



Cajun Chicken Pasta
Sautéed Cajun Chicken Breast with Linguine.
$16.00



Roasted Duck Breast
Sauced with Cranberry, Ginger Chutney *GF
$24.00



Filet Mignon
Sauced with Red Wine Reduction & Béarnaise Butter
Served with Potato of the Day

$28.00



Roasted Free Range Chicken Breast
Sweet Indian Curry, Jasmine Rice & Cucumber Raita
$19.00



Veal Scaloppini “Piccata” Lemon, Caper and White Wine
Lemon, Caper and White Wine

$24.00




Desserts

Dark Manjari Chocolate Terrine with Pistachio Crust
Crème Anglaise
$6.00



Italian Chocolate Cheese Cake
Made with Mascarpone Cheese

$6.00



Huckleberry Ice Cream Crepe
Floating on Huckleberry Sauce
$6.00



Benedictine Chocolate Truffle Pie
A Light Frozen Belgian Chocolate Mousse Flavored with Benedictine
in a Chocolate Cookie Crust. Served on Raspberry Sauce.
$6.00



Vertical Split
Hot Fudge, Huckleberry Sauce, Vanilla Ice Cream, Nuts & Bananas
$6.00



Home Made Ice Creams & Sorbets
These Ice Creams Our Made Here with the Finest Ingredients and a Strong Passion for
New Flavors


$2.50




Dessert Wines

Dolce 1995
Late Harvest Table Wine
$75.00



Bonny Doon Muscat “Vin de Glaciere
$28.00



Nivole Moscato D’asti 2002
$18.00