Starters
Mushroom Caps Sautéed with White Truffle Oil , Garlic & White Wine $10.00 |
Heirloom Tomato & Bread Salad with Green Olive, Red Onion & Feta Cheese $9.00 |
King Crab Salad Avocado, Vine Ripe Tomato, Fresh Goat Cheese Chopped Romaine & Parmesan Cheese Crisp $11.00 |
Warm Brie Cheese Salad Warm Brie Cheese on Arugula with Walnuts and Apples. Dressed with Balsamic Vinaigrette $8.00 |
“SHOWTHYME” House Salad: Mixed Greens Tossed with a Dijon Mustard $4.00 |
Fresh Spinach Salad with House Cured Bacon, Mandarin Orange & Roasted Cashews $7.00 |
Home Made Soup Bowl $5.00 |
Entrée
Chinese Style Brined & Roasted Pork loin Served with Szechwan Sweet & Sour, and Pickled Apple, Onion Crown $18.00 |
Texas BBQ Rubbed 14oz Rib Steak with Browned Onion Gravy $25.00 |
Roasted Rack of Lamb Sauced with Sundried Wild Maine Blue Berry, Rosemary, Port Demi-Glace Served with Potato of the Day $26.00 |
Seared Yellowfin Tuna With Sweet Soy and Pickled Ginger sauce, topped with Wasabi Aioli and Napa Cabbage Slaw. $25.00 |
Fresh Planked King Salmon “A Northwest Tradition.” Roasted on an Alder Plank and Sauced with Lemon Caper Dill Aioli Served with Spiced Rice $23.00 |
Angel’s Chicken Stuffed Green Chiles Angel’s Chicken Stuffed Green Chiles, Sauced with a Hatch Valley Red Chile Lime Sauce & Served with Corn Bread Pudding Chiles Could be Spicy $16.00 |
Cajun Chicken Pasta Sautéed Cajun Chicken Breast with Linguine. $16.00 |
Roasted Duck Breast Sauced with Dried Cranberries, Orange, Green Peppercorns and Brandy Demi-Glace Served with Laced Potato Cakes $22.00 |
Filet Mignon Sauced with Red Wine Reduction & Béarnaise Butter Served with Potato of the Day $24.00 |
8oz USDA Choice Top Sirloin Brandy, Green Peppercorn, Dijon Mustard Sauce $19.00 |
Fresh Seared Sea Scallop Sweet Chile, Soy Butter Sauce & Sea Weed Salad $23.00 |
Roasted Free Range Chicken Breast Sweet Indian Curry, Jasmine Rice & Cucumber Raita $19.00 |
Veal Scaloppini Sauced with Wild Morel Mushroom Sauce $22.00 |
Desserts
Creme Caramel The Best! $6.00 |
Huckleberry Ice Cream Crepe Floating on Huckleberry Sauce $6.00 |
Benedictine Chocolate Truffle Pie A Light Frozen Belgian Chocolate Mousse Flavored with Benedictine in a Chocolate Cookie Crust. Served on Raspberry Sauce. $6.00 |
Vertical Split Hot Fudge, Huckleberry Sauce, Vanilla Ice Cream, Nuts & Bananas $6.00 |
Home Made Ice Creams & Sorbets These Ice Creams Our Made Here with the Finest Ingredients and a Strong Passion for New Flavors $2.50 |
Dessert Wines
Dolce 1995 Late Harvest Table Wine $75.00 |
Bonny Doon Muscat “Vin de Glaciere $28.00 |
Nivole Moscato D’asti 2002 $18.00 |